COVALENT BINDING OF METHIONINE AND TRYPTOPHAN TO SOY PROTEIN
نویسندگان
چکیده
منابع مشابه
Lysine, methionine and tryptophan content of microorganisms.
As part of a survey to determine the suitability of microorganisms as sources of protein and amino acids, the lysine, methionine, and tryptophan in the cells of 271 strains of yeasts were determined. Yeast cells are an established source of proteins and vitamins in feeds. As a group, yeast possess certain advantages for large-scale propagation of cells. They can be grown easily on a variety of ...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 1979
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.1979.tb03482.x